Tuesday, August 30, 2011

Baked Potato Fry-Chips

Potato Chips or French Fries? How about Both?

  Simple, if you have this handy little wavy slicer.
 I suppose you could just slice them straight and thin but that would be boring!

Baked Fry-Chips
Small Potatoes washed, leave the skin on
Crazy Salt
Olive oil

Slice the potatoes at about an 1/8 inch each.  Toss in a large bowl with olive oil or veg oil.  Sprinkle on a tablespoon or so of the crazy salt and dive right in with your hands to make sure they are all evenly coated. Now sprinkle generously with paprika and rub in with your hands on each side of the chips. Spread out on a baking sheet.  Bake at 350 for 15- 20 minutes. If you prefer them crispier turn the heat up to 400 for a few minutes at the end.

Serve immediately. Don't expect leftovers. Mmmm!

No comments:

Post a Comment