Smitten Kitchen 7 recipes

acorn squash quesadillas

pumpkin butter

key lime melt-aways

vanilla cranberry coffee cake

rosemary flat bread

corn muffins

My Thanksgiving baking. Double batch of Corn Muffins/Bread, a jar of Pumpkin Butter, Honey Whole Wheat Scones, Key Lime Meltaways and a bag of cranberries to be made into the Vanilla Cranberry coffee cake.

blueberry boy bait

Banana Split Cupcakes

Apple Yogurt Muffins

Cappuccino Muffins

This recipe is from Tuesdays with Dorie and Tracey's Culinary Adventures has the recipe posted. I used the espresso in the milk method and only used a teaspoon of Cinnamon in the batter instead of a tablespoon.  I also went the muffin route. Per suggestion of The Way the Cookie Crumbles, one of my favorite blogs. Good Choice. Only minor flop was that I left them in the oven like 3-4 minutes too long. They were just on the verge of being over done. We enjoyed them regardless.  A bit of powdered sugar on top. Perfect!  Recipe makes 12 standard size muffins.  I also opted out of the frosting.  Didn't need it.  Next time I will sprinkle a  few more mini chocolate chips on top.  I tested it on half to see if the chocolate was overwhelming but it wasn't.

My Baby Can Break-dance

She totally does. Its really funny.

Except the only part she can do is lay on her belly and lift her legs up in the air like you took a freeze frame of a break-dancer.

Yesterday nap times for both girls were relatively at the same time.  Perfect time to try out the Pumpkin Muffins from Juggling Act. Thanks Jackie, they were delicious. I'm also happy on the decision to make half. I would have eaten them ALL. YUM!
I also decided to make Enchiladas for dinner.  Thank you Pioneer Woman for making my mouth water.