Mmmm. Simple. Delicious atop Corn on the Cob! Thanks Epicurious.
Garlic Lime Butter
1 1/2 large garlic clove, chopped
1/4 cup fresh lime juice
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 stick (1/2 cup) unsalted butter, melted
Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.