Thanks go to Double Delicious author Jessica Seinfeld. I won't give away the recipe here. It's just not for me to be the first to share online. I did a search for it online already and couldn't find it so folks, just borrow the book from the library like I did!
I will say that it includes carrots!?! You could NEVER tell! I totally did not have the Greek yogurt the recipe calls for so I just used my regular raspberry yogurt instead. I also tried a different crust recipe. Betty Crocker advised me that it may not set, but it pulled through for me!
Graham Cracker Crust
16 squares/ 1 wrapper full, crushed- the finer the better
3 Tbs of Yogurt
Crush grahams and add yogurt, mix well until all grahams are coated. Firmly press into pan. Bake for 5 minutes at 350 degrees
I can't say the recipe was a pass or fail. It was different. It was extremely light tasting and not nearly as heavy as regular cheesecake. I may try it again with the proper type of yogurt and re-evaluate.
Worth a second try!
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