
Since Hubs was home I decided it would be the perfect time to make some Enchiladas to freeze for a later date & Banana Bread. Great combo I know. For dinner we actually had sliced steak sandwiches with lots of butter and garlic. Mmmmm heaven.
I swear, sometime this week I will get to that
21 day challenge by BFOL.
I really enjoyed the Enchilada photos and recipe from
Pioneer Woman but I did some tweaking. Added shredded chicken and used colby jack cheese instead of cheddar and a bit more cayenne. We can handle it. Again I used Emeril's sauce recipe. Yum.
Enchiladas could probably be a much easier process in my house if I made sauce ahead of time or just purchased it. But I seem to have most of the sauce ingredients on hand and a can of tomato paste is under a buck. I can't believe of all the spices I've owned that chili powder has been the one I've actually had to replace due to becoming empty! Hubs dislikes spice therefore this is a shocking discovery and a pleasant one, I'm wearing him down! Not just a meat & potato man anymore. SOMETIMES he even puts lettuce on his tacos! HA