This recipe is from Tuesdays with Dorie and
Tracey's Culinary Adventures has the recipe posted. I used the espresso in the milk method and only used a teaspoon of Cinnamon in the batter instead of a tablespoon. I also went the muffin route. Per suggestion of
The Way the Cookie Crumbles, one of my favorite blogs. Good Choice. Only minor flop was that I left them in the oven like 3-4 minutes too long. They were just on the verge of being over done. We enjoyed them regardless. A bit of powdered sugar on top. Perfect! Recipe makes 12 standard size muffins. I also opted out of the frosting. Didn't need it. Next time I will sprinkle a few more mini chocolate chips on top. I tested it on half to see if the chocolate was overwhelming but it wasn't.
