Monday, March 12, 2012

Roasted Vegetable Tostadas

With Sour Cream and Quinoa!
I got the recipe in a flyer from Shoprite.  It called for black beans but I replaced that with Quinoa, since neither of us are a fan of beans of any variety.

Wednesday, February 1, 2012

Rosemary Focaccia

New year, new improvements on recipes past.  I'm learning and refining. Getting a brandy-new-spankin-awesome KitchenAid, for Christmas,  helps too!
I LOVE this bread recipe. Simply because it is easy, delicious and always a crowd pleaser. Totally versatile and great for last minute get togethers!
Do you have 1 1/2 hours? Then you have plenty of time for this bread!

Tuesday, January 3, 2012

Whole Wheat 'Deli Flats'

 Whole Wheat 'Deli-Flats' are SO expensive. They even come in fish shapes. Really? Who wants to throw down four dollars or more for six pieces of bread.  I KNOW I can do better than that!

Monday, October 24, 2011

NY Cheesecake

I always thought cheesecake was like the hardest thing to make. Like. Ever.  Why did I think this?
Or maybe it is because Smitten Kitchen makes everything so easy, even I can do it!


Raspberry Buttermilk Cake

Thanks again Smitten Kitchen. I do believe this IS my go-to cake from now on. For like, um, everyday?!

Thursday, October 20, 2011

Cajun Chicken & Pasta

Who doesn't love a good bowl full of carbs?  Even better when the recipe comes from Pioneer Woman. Her recipes are always decadent and delicious. This is no exception.  Next time I make it, I won't fudge the ingredients as much. But even  doing that it was an awesome dinner and lunch the next day!


Tuesday, September 13, 2011

Apple Crumb Cake

Sometimes you gotta cheat a little. Thanks to a certain box of yellow butter cake mix, a green apple and my crumb topping.

Tuesday, August 30, 2011

Baked Potato Fry-Chips

Potato Chips or French Fries? How about Both?

Hurricane Snack Mix


Rosemary Focaccia

I found a hand full of recipes that I combined and can't quite credit anyone but at the same time I didn't create it from scratch in my head.  So thank you to the baking blogO'sphere for giving me a base to work from!